Passionate Chef LLC

About

We stand behind our food and the service we give, from constant cummuncation, to the details of your event. We set the table, clean up and if needed Rental Equipment ( tables, chairs, dinnerware etc..) We make you feel at ease and never rushed. We make custom menus for you and your guests, that is part of the place setting that we do as well included in the price. You can also check us out on Facebook, Instragram and our website passionatechefllc.com

I been in the Hospitality Business for over 25 years and worked in some high end venues (Royaltaion Hotel, NY) and (Trump National Country Club, Bedmister, NJ). What keeps me going and passionate about what I do is that feeling you get when you work thought all the steps and execute a great meal and the clients are happy. That's why I named it Passionate Chef. "One Bite Away from Greatness"

Highlights

Hired 5 times

8 years in business

Serves Netcong , NJ

Payment methods

Credit Card, Cash, Venmo, Square, Google Pay, Stripe

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively

Tip jars

Events with tip jars

Budget

$200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

Reviews

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Florence D.

Food was excellent, service was great and James is the nicest person to work with. Staff was courteous and attentive.

November 28, 2022

Wrk

He is very passionate for what he does

October 28, 2021

William H.

Been working with Chef James for a few years now. He always comes on time and ready for business. In the past we had issues with other firms not showing up, not consistent or someone having to run out for something they forgot. The simple fact that Chef James is still our go to with our high standards really is all that needs to be said.

October 28, 2021

Ludmila F.

Spectacular! To sum up

Our experience! Passionate chef was excellent ; we hired passionate chef for my husbands birthday, they were amazing. From the time they arrived , they were extremely professional. Exceeded all expectations. They were responsive prior to the event, planning the menu and accommodating all requests. At day of event they arrived prepared, and had absolutely everything they needed. The stove top we had was difficult , but they knew exactly what to do !!! The food is was delicious and creative and everyone loved it. Not one complaint or even comment , except sooo good

The presentation was beautiful ! Couldnt recommend them More! For any event. We had an 8 person event. They set the table , made the food and cleaned up. Thank you for making my husbands birthday so wonderful!

December 27, 2020

Jonathan B.

We hired James as a personal chef to make a memorable dinner for my wifes 50th birthday. What a treat! We were 13 people and he worked with me to create a vegetarian-friendly menu that was truly amazing. 3 delicious courses served beautifully for a reasonable price and we got to buy our own wine which I appreciated. I 100% recommend using Passionate Chef.

December 27, 2020

Fatma H.

The food was good which is the most important thing and they came on time but the service was slow people thought the food was finished and that it wasn’t enough but there was a lot of leftovers at the end. But overall they did a good job I would hire them again.

September 10, 2020

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

To keep an open line of communication thoughout the process begining to the end

What education and/or training do you have that relates to your work?

Studied at Johnson and Wales University in Culinary Arts (AAS)

Studied at William Paterson University in Business Managment (BBS)

20 plus years expericence in the Restaurant Business

What advice would you give a customer looking to hire a pro in your area of expertise?

That sometimes, you have to respect the Chef and not the dollar. Just because it's cheaper doesn't mean it's better, and that's a promise!

What questions should customers think through before talking to pros about their needs?

How many guests?

Budget?

Date/time?

Location/Indoor/Outdoor?

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff