CJC Events & Consulting
About
I've worked in hospitality for the past 12 years. I've worked my way up from being a hostess, server to front desk manager and event coordinator. I have a clear understanding of the event industry from my many experiences working from all aspects of the hospitality industry. Rest assured your event is in the best possible hand when working with me.
I'm a natural problem solver and that makes what I do so enjoyable for me. I'm a clear communicator and a detail oriented person. Executing my clients events with dignity and respect brings me joy. I aim for smiles and happy customers.
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Frequently asked questions
What is your typical process for working with a new customer?
When working with new clients, a detail conversation discussing the event is key. Then we'll offer our consultation/advice in regards to what may or may not work, next we prepare an estimate for the overall cost. After both parties are in agreement and have signed off on the estimate we proceed to making your dream event come to life.
What education and/or training do you have that relates to your work?
I've worked in hospitality for the past 15 years. As both a restaurant and hotel manager. My love of event planning starts while overseeing events at the hotel where I had worked. Eventually started planning and organizing the events at work for our guest and now my very own event company.