About
Everything is Homemade with love.
I love seeing people light up when they eat my food. It's truly magical when you can make someone's day with a homecooked meal.
Highlights
Specialties
Estimated guest count
Beverage types
Event type
Additional services or supplies
Bar availability
Event vibe
Tip jars
Budget
Public or private venue
Photos and videos
Reviews
Joy
Orlando P.
Heaven P.
Michelle C.
Sherri W.
Tamika Y.
Frequently asked questions
What is your typical process for working with a new customer?
New customers are introduced to the company and core values and then offered a chance to schedule a tasting to sample the food desired for your unique event. Once food is selected customers are sent an invoice detailing the event, selected menu items, and event start and end time for confirmation.
What education and/or training do you have that relates to your work?
Prior to launching my own business my degree is in communication so i am great at working with others and picking up on their needs. I did also spend time at the culinary institute that deepend my knowledge and skill set.
Do you have a standard pricing system for your services? If so, please share the details here.
depending on several key factors including quantinty, location, food type, type of setup, ect pricing varies.
How did you get started in this business?
after the tragic loss of my twins i needed a happy place and fell in lov with food and helping others heal through food.
What types of customers have you worked with?
Business owner's, churches, private dinner parties, birthday parties, anniversary dinners, weddings, cannabis parties, kids birthdays
Describe a recent event you are fond of.
I recently catered a beautiful 13person dinner at a hotel suite that consisted of 10oz ribeyes, scallop stuffed salmon, grilled asparagus, garlic bread, cesar salad, and well drinks. We had such and great time ensuring our guest enjoyed their out of town visit.
What advice would you give a customer looking to hire a pro in your area of expertise?
Always request a tasting or conference call prior to your event just to make sure everything is up to your standard and both parties are clear on the details of the event and have clear expectations.
What questions should customers think through before talking to pros about their needs?
Most common questions include:
Do you want a plated meal or buffet style?
How long is the event?
Is there access to a kitchen or electricity?
Any known allergies of guest?