About
I have been a professional caterer for 13 years I am confident that I can help make your next event great providing an experience you and your guests will enjoy. Connecting people with amazing food is what we provide.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
Reviews
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DH
Diane H.
Lamar does an amazing job and knows how to make a dinner party very special. My friends who travel with me to Haiti love to come over and share good memories while enjoying delicious Chez Lama Haitian Cuisine.
March 04, 2019
TH
Trinity H.
Chef Lama has been providing Haitian authentic food for our events for the past 3 years. The food is fantastic and always delivered on time as scheduled. I love being able to describe what our needs are and Chef Lama is great to provide guidance as to how much and what is well received.
March 01, 2019
LM
L. M.
I love his food. my son in law (who is Haitian) recommended him. and we were not disappointed. very good food!
March 01, 2019
RH
R H.
Chez Lama makes delicious Haitian food. We use them year after year and always love it!
March 01, 2019
Frequently asked questions
What is your typical process for working with a new customer?
A phone call to talk about the food and finalize a menu.
making final decision for the event, and give the final count at least two weeks before the day.
What education and/or training do you have that relates to your work?
I have been trained by my mother who have been teaching culinary art. I grow up in that environment it has been my passion since I was a little boy.
Services offered
Bartending
Catering
Event Help And Wait Staff