
Simply Delicious Creole Kitchen
About
Down Home Cooking, Seasoned to perfection.
Interaction with the customers and I love cooking
Highlights
11 years in business
Serves Port Arthur, TX
Payment methods
Cash, Paypal
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
$600 – $750, More than $750
Public or private venue
Private residence, Public venue
Photos and videos






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Frequently asked questions
What is your typical process for working with a new customer?
They contact me for a bid, usually get back to them within 48 hours with the results. If they are in agreement and except the bid. Then we'll meet at an agreed upon time and place. Contract is signed and a 50 percent deposit it due at that time. Cancelations will require a 30 percent restocking fee. Final payment due a week before the event.
What education and/or training do you have that relates to your work?
Food Service Culinary Specialist, United States Navy. 8 Years
Mess Managent Training Federal Bureau of Prisons. 22 Years
Restaurant Owner, Portland, Texas, Groves, Texas. 6 Years
Services offered
Candy Buffet Services
Catering
Personal Chef
Bartending