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Rock Steady Kitchen

Rock Steady Kitchen

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New

About

Honoring the gift of my craft in culinary artistry through humility, gratitude, integrity, consistency, flavor, and technique. Specializing in all flavors Louisiana. Tossed in a side of Creole dirty.

Highlights

3 employees
5 years in business
Serves Houston , TX

Payment methods

Credit Card, Cash, Check, Paypal, Google Pay, Samsung Pay, Zelle

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

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    Frequently asked questions

    My customers are the most important people to me as it relates to my business. I enjoy collaborating with my clients in creating memories with food and libations. Listening to the client is key in any professional relationship. Understanding my clients vision is the catalyst in determining the successful execution of every event.

    I have a degree in Hotel & Restaurant Management from the University of Houston. I also have a degree in Culinary Arts and a Certificate in Baking and Pastry from Houston Community College.

    The size of the event, choice of menu, courses, beverages pairings and mileage determines the pricing of any event that I'm contracted to bring to fruition.

    My mother and my aunt both had catering companies so I've been in the kitchen since before I can remember. My best memories in life involve sitting around the kitchen table and food.

    Services offered

    Bartending
    Catering
    Personal Chef