
Chef Twhite
About
About Chef T. White
I started my Chef T. White brand in 2018 right before I enrolled in The Art Institute of Houston in their Culinary Arts Program. I wanted to connect with clients before I even started school, so I started out with very few customers and build my brand from there. Through the knowledge I gained from college and work experience in fine-dining restaurants is the forefront of how my business is ran and operated. We call it the Chef T. White experience because not only do I want to create tasty and delicious meals but also connect with clients from all over and leave a lasting impression.
Highlights
Specialties
Estimated guest count
Beverage types
Event type
Additional services or supplies
Bar availability
Event vibe
Tip jars
Budget
Public or private venue
Photos and videos



Reviews
Kiana W.
Ebony B.
Michelle G.
Tee W.
Frequently asked questions
What is your typical process for working with a new customer?
We do a consultation and offer menu selections based off their likings or catered to their particular party.
What education and/or training do you have that relates to your work?
Degree in Culinary Arts
Sous Chef at Houston Zoo
Catering Team at Houston Zoo
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing depends on services, amount of people, and menu.
What types of customers have you worked with?
We have done weddings, baby showers, parties, personal chef services, meal prepping
What advice would you give a customer looking to hire a pro in your area of expertise?
Know what you are looking for and have it ready for consulation.
What questions should customers think through before talking to pros about their needs?
Amount of people?
Where and Tme?
Services looking for?
Menu?