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About

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area.

He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth.

Beyond his professional achievements, Chef Ford is committed to giving back to the community. He actively participates in feeding the homeless and aims to inspire the next generation by working with youth. His long-term goal is to start a culinary youth program, sharing his knowledge and passion for the culinary arts.

Today, Chef Ford is known for his exceptional culinary expertise, entrepreneurial spirit, and dedication to community service, continuing to inspire with his remarkable journey and vision for the future.

Highlights

5 employees

7 years in business

Serves Oxon Hill , MD

Payment methods

Credit Card, Cash, Paypal, Square

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget