Dot's Dogs & BBQ

Dot's Dogs & BBQ

5.0 (5)
1 employee
1 years in business

About this pro

Dot's Dogs & BBQ is the ultimate in mobile comfort food providing many regional variations of all-beef hot dogs, homemade pork barbecue, Hawaiian shaved ice, pulled pork tacos, and our Oreo ice cream sandwich.

Food is universal; everybody loves it! Even more so if it tastes great! I prefer simple, perfectly seasoned dishes that people recognize, love and appreciate. It means the world to me when somebody loves my food and goes home with a full and happy belly!

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Credentials

Syringa, VA 23169
Email verified
Phone verified

5 Reviews

5.0

  • James Via

    Great food and customer service!! Very friendly staff.

  • Justin quick

    Great food... the food quality was some of the best around. Would highly recommend dots dogs and bbq.

  • Raymond Gaines

    Good food selection and friendly service

  • Barry Schwalm

    Professional owner & the best BBQ you've ever had.


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FAQs


What is your typical process for working with a new customer?

Learning their preferences for product and presentation is a must. I will ensure the best possible product I can provide will be the talk of the event!


What education and/or training do you have that relates to your work?

A lifetime of experience working in a southern style restaurant  and motel (in addition to a few others) has instilled the core values of customer service in me. I have learned to prepare many traditional, fusion and comfort dishes, along with my own brand of speedy and happy service. 


Do you have a standard pricing system for your services? If so, please share the details here.

Caterings have a service fee of $150 in addition to $1/mile, food and equipment cost

Personal plates have a service fee of $100 in addition to $1/mile, food and equipment cost.


How did you get started in this business?

My family owned a restaurant growing up; one of my first memories was helping my grandma crack eggs into a pot for the breakfast buffet! Growing up around food and developing a true love for it has definitely given me an edge over the competition, and you will not be disappointed in my final product!


What types of customers have you worked with?

1 to 500 plate dinners, buffets, southern style serving, and personal catering to customers of all backgrounds.


What advice would you give a customer looking to hire a pro in your area of expertise?

Look for sincerity, transparency, and ensure they have experience in the food you would like prepared!


What questions should customers think through before talking to pros about their needs?

What kind of food would my guests and I like?

How many people will need to be fed?

How do I want it presented? Is buffet style or plated meals the better route to go?

Do I want my food made ahead of time or onsite?


Services offered

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