Dot's Dogs & BBQ

Dot's Dogs & BBQ

5.0 (5)
1 employee
2 years in business

About this pro

Dot's Dogs & BBQ is the ultimate in mobile comfort food providing many regional variations of all-beef hot dogs, homemade pork barbecue, Italian sausage and shaved ice.

Food is universal; everybody loves it! I prefer simple, great-tasting dishes that people recognize, love and appreciate. It means the world to me when somebody loves my food and goes home with a full and happy belly!

Read more about this pro


Syringa, VA 23169
Email verified
Phone verified

5 Reviews


  • James Via

    Great food and customer service!! Very friendly staff.

  • Justin quick

    Great food... the food quality was some of the best around. Would highly recommend dots dogs and bbq.

  • Raymond Gaines

    Good food selection and friendly service

  • Barry Schwalm

    Professional owner & the best BBQ you've ever had.

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What is your typical process for working with a new customer?

Learning their preferences for product and presentation is a must. I will ensure the best possible product I can provide will be the talk of the event!

What education and/or training do you have that relates to your work?

A lifetime of experience working in a southern style restaurant and motel (in addition to a few others) has instilled the core values of customer service in me. I have learned to prepare many traditional, fusion and comfort dishes, along with my own brand of speedy and happy service. 

How did you get started in this business?

My family owned a restaurant growing up; one of my first memories was helping my grandma crack eggs into a pot for the breakfast buffet! Growing up around food and developing a true love for it has definitely given me an edge over the competition, and you will not be disappointed in my final product!

What types of customers have you worked with?

1 to 500 plate dinners, buffets, southern style serving, and personal catering to customers of all backgrounds.

Describe a recent event you are fond of.

I catered a private event on an island in the Chesapeake Bay. Complimented by beautiful views, a soul band, and a crowd of folks that were in and out of line quick led to a successful event with satisfied clientele.

What advice would you give a customer looking to hire a pro in your area of expertise?

Look for sincerity, transparency, and ensure they have experience in the food you would like prepared!

What questions should customers think through before talking to pros about their needs?

What kind of food would my guests and I like?

How many people will need to be fed?

Do I have power and facilities on-site?

How far is my pro traveling?

Services offered

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