Chef Kayes Kitchen
About
The very first time I sold food I was broke. I started selling breakfast while I was in culinary arts school and my entire community started buying my breakfast. Afterwards I started making chicken breast salads and I sold out the very first day I couldn't believe it. I have been making salads for my community. For barbershops, salons, daycares, group homes, hospitals, and even churches. I was getting too many customers so I hired an extra employee. And now I have investors that are opening me a restaurant.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Y'all to them take their order give them a quoted amount and make a date to cater the event
What education and/or training do you have that relates to your work?
I have my food liscense I have my servsafe certificate and I graduated culinary arts school as well from matc
Do you have a standard pricing system for your services? If so, please share the details here.
No everything is different prices
How did you get started in this business?
I worked for state fair earn and learn as a culinary arts student and got paid for it as well