Kami whips up flavorful plant-based dishes using local organic produce from California, blending diverse cuisines like Japanese, Southern African American, Mexican, Italian, French and Caribbean flavors. Her eatery, Plant Culture, rocked the scene, landing as the 6th best vegan/vegetarian restaurant by SF Chronicle in 2021, its debut year. Plus, she's the mastermind behind Ground Walnut Meat, a trendy vegan meat alternative, feaatured in VegNews Black Edition's Top Vegan Picks and stocked in stores across California. Chef Kami strives to stay true to her passion by creating the best tantalizing and flavorful dishes with the most important ing

Since I was 10, I loved watching my Abuela cook & adapting her recipes to my own. Now 43 years later I would have never imagined my home based catering business would turn into this. Lots of long nights and countless deliveries & I’ve made it Homemade based Authentic Cuban food and desserts catering for all occasions

I am from Austin, Texas the home of hospitality. I recently moved to LA to pursue a career in fine dining, and am currently working at a one michelin star restaurant. I have been in the restaurant industry for over 10 years and I am very well versed in mezcal and tequila. I have a passion for creating an environment around enjoying cocktails that is unmatched and I look forward to collaborating on making your next event unforgettable.