My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

Experienced chef with eight years of culinary experience looking for a full-time opportunity. For the past years, I have been serving as an Executive Sous Chef and Pastry Chef as well. During the Covid-19 pandemic, I created my own private chef service in the Los Angeles area. Clients include multiple actors such as Channing Tatum and his family, UFC fighters, NFL players, model agencies and more. Some of my past responsibilities included personal chef needs such as meal preparation, nutritional specifications, specific diets following any guidelines needed for acting roles, modelling campaign, making weight (combat sports) and more.

By word of mouth

We are a family owned artisan bakery specializing in traditional recipes.

I’ve been in bakery business over 30years. We serve pastries and cakes for several restaurants & hotels around Los Angeles area. Quality & customer service are always our first priority.

LES SAVEURS Catering Co We provide the best quality catering with handcrafted foods made100% from scratch using seasonal, organic, and fresh ingredients. As well and catering we also offer event planning and design. Proving stylish, chic and elegant design for any event It’s important to Us that all your wishes are met.