Our business is 2 years old and the highest rated in Pacific Beach. We Fusion the Japanese and Brazilian culinary with some incredible creations. Always fresh fish and the best ingredients.

Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

We specialize in creating themes and events based on your specific needs and requests. We create custom decor to ensure a one of a kind vision that nobody else can obtain.

Hello, I’m passionate about food very friendly personable and have a passion for cooking. I come from a background of Catering and think the event part of food is really exciting as well. I’m very friendly and have a deep knowledge of all kinds of food if you’re interested, let’s have a chat.

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.