Cook and Cater with Coach Catering Service has been operating since 2012. Although we started in New Orleans, Louisiana we have expanded through out the Gulf Coast of Mississippi from Hattiesburg to Gulfport. We also have a traditional Catering program that teaches at-risk youth food prep, safe serve and food handling skills. We serve Cajun, Soul Food, Barbecue, vegan , keto, healthy and special diet entrees. We also cater events such as banquets, weddings, festivals, parties and brunches. Come get a TASTE OF NEW ORLEANS we will be glad to serve you weather it's a private affair or a public event.

We have been in business since 2016. Coming from a background of chefs. My team and I specialize in soul and seafood. What makes us so different from the rest is that there isn't anything we cannot delivery. We are experienced in cooking for large mases, and we do not turn anyone away anything you want we can make. From cooking for small intimate functions to cooking for ESPN staff on college football game days we get the job done and we do it to the very best of our ability. We look forward to working we anyone who wants their event to be touched with a taste that will make you clearly go insane. Please consider us for your next big event. W

Infused by the Female Goat offers quality infused and non infused food, seasoned to perfection. Lovely desserts that melt in your mouth, yet calms you in the same sense. Take a bite then take a flight ✈️ 🍃💫 Catering Available for Parties, events, and more.

Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his

I have been a chef for over 30 years. This has been my life’s work. My life is designed around food, I specialize in an array of foods. We at Cajun Moon Catering strive for perfection and professionalism.