LA Baker is an NYC-based bakery, specializing in sweet and savory gourmet bread, cakes, and pastries. All our treats are thoughtfully created blending European (Spanish and French) recipes. Our team is composed of talented and experienced professional bakers that whip up incredible creations to satisfy your taste buds. We ensure top-quality baked goods, made from scratch through traditional methods that incorporate modern technology.

I am a professional Chef currently Executive chef in a Korean French restaurant in NJ . I specialize in Korean and French cuisines. I also provide infused dining experiences.

It's on call by Appointment

I have been a private chef for over five years and have worked in catering since high school many years ago. I currently work with clients emphasizing on providing healthy and organic meals. I work with clients concerning meal planning because people are busy and want healthy delicious food. I introduce my clients to food from around the world. My specialties are Mexican, Creole, Southern, California Fresh, East African, West African, and Chinese. Currently I have been working on world street food.

Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.