'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to curate the evening they envision.' - Daneen I worked in restaurants and hotels before happily transitioning into the private chef world. It's been a whirlwind of amazing clients and world travel since, and I have never been happier or felt more fulfilled. When I found cooking professionally, it was like coming home to the person

I personalize events based on customer's vision and dreams. I accommodate my customers by meeting them on location and at their preferred time of availability.