Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.

Many Years of Experience Excellent Food Developer fine Dinning Experience In top NYC Restaurants. Passionate for food and presentation.

I’ve been cooking for 9 years in multiple different restaurants including upscale and fine dining. My focus is to fulfill your taste buds with an experience that you won’t forget. One of the ways that I accomplish this is by putting fine detail into the selection of my ingredient so I that can get the best flavor combination possible. This isn’t just a job for me, this is my passion. So expect that I will put in 110% to ensure you get the best experience possible. Some of our specializes include Southern, Caribbean and American Cuisine and VEGAN MEALS! Food with flavors offers many services including Personal Chef Services, Outdoor/Indoor

Top Events recognizes its client’s needs as being paramount when it comes to hosting the perfect party or event. Whether it’s hosting an intimate dinner party to an event that expects hundreds, Top Events will go to great lengths to make certain your next party will be the ultimate event that will still be talked about for years to come.