
DJ’s Kitchen Personal Chef&Private Events
New
Offers online services
New
Offers online services
About
I am all around chef. I have cooked from land to sea from Florida to Alaska whatever you want I am your guy I can cook it!!!
I love too make everyone happy by feeding them
Highlights
Hired 1 time
10 employees
5 years in business
Serves Pensacola , FL
Offers online services
Payment methods
Credit Card, Cash, Check, Paypal, Square, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos






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Frequently asked questions
What is your typical process for working with a new customer?
First thing first is amount of people and what kind of menu.
What education and/or training do you have that relates to your work?
Le Cordon Bleu and ServSafe Management
Services offered
Wedding Invitations
Catering
Personal Chef
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Pastry Chef Services
Event Planning