Relish The Convenience, Personal Chef Service

Relish The Convenience, Personal Chef Service

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About

I believe my enthusiasm is genuinely 'heard' when I explain my personal chef business to prospective clients. Describing savory dishes makes people hungry - cooking with fresh ingredients and hearing clients say' 'Wow, it smells so good in here', when they arrive home to the aromatics of home cooking.

My experience includes 6 years of preparing 16 Pureed Meals (4 days of meals) for a Tube Feeder, cooking for clients with Diabetes, Parkinson's Disease, Heart issues, Sjogrens Disease and many clients with a desire to eat healthier meals, Monday through Friday!

I love the variety I offer and present to my clients. Our first meeting allows me to understand their nutritional needs, medical issues, favorite foods or unsavory tastes. With this, I can prepare their weekly meals exactly how they like - or take Event information for a Dinner Party or Appetizer & Cocktail Gathering. Accountability, creativity and my authentic Enthusiasm are alway present, something I'm proud of as well. :)

For 19 years I've held my Certificate as a Certified Professional Food Manager with Maricopa County Health Dept. in Phoenix, AZ, (with continuing education testing every 5 years). I'm a Member of The American Personal & Private Chef Assoc. (where I learned the business of personal cheffing), since 2003. My cooking demonstrations include 2 TV Appearances on AZTV7 w/the Nov. 2018 segment being interviewed by Pat McMahon for Thanksgiving Food Ideas.

References, thank you cards and accolades from Thumbtack, clients and local businesses are available upon request.

You can visit me on Linkedin, view galleries of my food photos on Facebook/RelishTheConvenience or RelishTheConvenience.com, my website. Ciao!

Every job is different, every client has requests for their own tastes, and it's a great challenge. From Italian, Mexican, Continental or American dishes - I'll use wonderful recipes to make each type of cuisine precise to their liking.

Cocktail parties are so much fun in presenting a pulethera of appetizers, all arranged on a 'dressed up' self serve buffet. I love to cook for small dinner parties where I plate each course and stand at the table to describe exactly what they'll be enjoying....And they do! With applause sometimes! It's the best! :)


Highlights

1 employee
21 years in business
Serves Phoenix , AZ

Payment methods

Cash, Check, Paypal

Photos and videos


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    Frequently asked questions

    A Client Assessment Form is required for new clients to complete (this can be printed from my website).  It's 5 pages of important, nutritional information I need to know about my clients and will keep in their file, so I can refer back to their individual tastes, likes, dislikes and allergies, if any.  A weekly 'cookdate' is set up, I Email notice of their Menu and my job starts: Creating the Menu; gathering the recipes, make the shopping list, shop, prep, cook, label all meals, place in their fridge, leave the menu & get paid.

    25+ years of experience in the Food & Bev Industry, fine dining restaurants, catering, Kosher catering service, St. Theresa's Church on E. Thomas Road (Chef for monthly Senior's Luncheons, 150 guests, plated 3 course lunch) for 2 years.  Ravioli Maker for The Original Pink Pony Restaurant on Scottsdale Rd., 2000 to 2009, Chefs USA, Lawrenceville, GA Cooking Demonstrations in AZ grocers 2007-2010.  Arizona Dept. of Liquor Licenses & Control, Training & Certificate.  Cooking Demos for RMD Advertising in Columbus, Ohio via AZTV Channel 7, Phoenix, AZ


    Services offered

    Bartending
    Personal Chef
    Event Help And Wait Staff