Relish The Convenience, Personal Chef Service

I believe my enthusiasm is genuinely 'heard' when I explain my personal chef business to prospective clients. Describing savory dishes makes people hungry - cooking with fresh ingredients and hearing clients say' 'Wow, it smells so good in here', when they arrive home to the aromatics of home cooking.

My experience includes 6 years of preparing 16 Pureed Meals (4 days of meals) for a Tube Feeder, cooking for clients with Diabetes, Parkinson's Disease, Heart issues, Sjogrens Disease and many clients with a desire to eat healthier meals, Monday through Friday!

I love the variety I offer and present to my clients. Our first meeting allows me to understand their nutritional needs, medical issues, favorite foods or unsavory tastes. With this, I can prepare their weekly meals exactly how they like - or take Event information for a Dinner Party or Appetizer & Cocktail Gathering. Accountability, creativity and my authentic Enthusiasm are alway present, something I'm proud of as well. :)

For 19 years I've held my Certificate as a Certified Professional Food Manager with Maricopa County Health Dept. in Phoenix, AZ, (with continuing education testing every 5 years). I'm a Member of The American Personal & Private Chef Assoc. (where I learned the business of personal cheffing), since 2003. My cooking demonstrations include 2 TV Appearances on AZTV7 w/the Nov. 2018 segment being interviewed by Pat McMahon for Thanksgiving Food Ideas.

References, thank you cards and accolades from Thumbtack, clients and local businesses are available upon request.

You can visit me on Linkedin, view galleries of my food photos on Facebook/RelishTheConvenience or RelishTheConvenience.com, my website. Ciao!

Every job is different, every client has requests for their own tastes, and it's a great challenge. From Italian, Mexican, Continental or American dishes - I'll use wonderful recipes to make each type of cuisine precise to their liking.

Cocktail parties are so much fun in presenting a pulethera of appetizers, all arranged on a 'dressed up' self serve buffet. I love to cook for small dinner parties where I plate each course and stand at the table to describe exactly what they'll be enjoying....And they do! With applause sometimes! It's the best! :)