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I have a passion for arts and believe that every tattoo has a meaning or story behind it; whether you draw it yourself or assist me in creating a work of art or take something from multiple pictures and combine them; it is a one of a kind. I have all necessary equipment, can and will travel if need be or client can come to me and relax in my home shop. I’ve been tattooing for about 7 yrs and did an apprenticeship for 4yrs two in California and two in Oklahoma. ... View Profile
I am a Veteran chef of 18 years and specializes in French, Indian, Asian Fusion, Italian, Latin Fusion cuisines. Travelled and working in the biggest 5 star hotels around the world and now bringing Miami delectable flavors from around the globe from one kitchen. We offer a very large selection of menu to our client. Our menu is totally customizable in lined with your preferences and dietary needs. Call us today at 786-303-2996
Rice Catering is conveniently located in Miami Beach and cater events throughout South Florida. Specializing in fresh, modern & innovative cuisine, our staff shop the freshest, organic & in-season produce from local farmers markets in order to bring you the most fabulous seasonal menu selections! From signature cocktails & gorgeous appetizers to elegant entrees & decadent desserts, Rice Catering will work with you and any dietary restrictions to create a fabulous event! In addition to catering we also have certified event planners on staff and are able to provide all special event rentals i.e. linens, chairs, florals, ba ... View Profile
We are one of Miami Beach’s oldest Mom and Pop Authentic Traditional Cuban Restaurants establishes in 2005. We pride ourselves in putting real love into our recipes so every time you order from our restaurant, you can be confident your guests will be extremely satisfied with the flavors of our home cooked recipes.
Specialized in Japanese Cuisine I've been working in the food industry as a sushi chef and caterer Experiences in preparing menu design, catering and making delicious healthy dishes with the freshest ingredients. I cater dinner parties, birthday parties, weddings, anniversaries, and also corporate events Call me today to plan your next event
The most beautiful job is to live by your passion. My passion is cooking. I lived in the United States until I was 14 years old when I took my first steps in the kitchen. Then I went to Spain for 7 years where I trained in one of the most prestigious cooking schools in Europe, the Hofmann school - a school created by the first Michelin starred female chef - Mey Hofmann and Alain Ducasse whom we no longer have to present. Then I arrived in France where I continued to learn with great names in gastronomy and where I had the chance to launch my first restaurant, Le Port Salut in the Latin Quarter, the historic district of Paris. These different ... View Profile
Marfil Bistro want to help you turn your next event into a hit. We’re focused on providing delectable food with an impeccable presentation. Our eclectic variety of savory dishes and decadent desserts may have your guests raving about your event for years to come. We’ll take time to learn about your specific tastes and expectations and to design a customized package to fit the size and budget of your event. Our staff is committed to making sure every guest is satisfied We provide catering for: Lunch events Formal luncheons Holiday parties Breakfast events Banquets Weddings ... View Profile
Clean Cuisine is lovingly prepared by a 30+ year veteran chef. Some of my experience includes executive chef at The Raleigh Hotel, The Abbey Hotel, five star resorts in The Bahamas, the Caribbean and South Pacific. I've cooked for celebrities and executives from all over the world. I've most recently worked as a Private Chef, but my real love is catering. I've done catering throughout my experiences for up to 500 people. My food is clean and made with the freshest ingredients, mostly organic, always natural. I specialize in Greek, Turkish, Moroccan, Lebanese, Persian, Provencal and Indian. All menus are customized to the client's prefer ... View Profile
We are culinary curators serving Caribbean eclectic food ready to wow you What does a Curator do? Curators manage, preserve, and maintain historical artifacts. They differentiate an artifacts origins and categorize them by the findings. A curator must be very knowledgeable in history, culture, and art in order to complete this. A curator may also give tours and educate the public or train students on varies historical time periods and its food. We specialize in small sit down dinners ... View Profile
My name is France Michel, I am a private chef for 10 years, specialized in Caribbean, American, Latin and French cuisine. I can make your event a real success while you will enjoy your time and chat with your guests. From a dinner for two, to a big party I am the perfect match that you are looking for. Also, I am a certified event planner, I've nominated twice this year by NBCA (National Black Chefs Association 50 States) which I am the Chef Ambassador for the State of Florida. Let's give it a try... Thank you in advance for doing business with me . ... View Profile
WE CREATE THE UNFORGETTABLE Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We coordinate everything from rehearsal dinners and bridal showers to the ceremony and reception of your dreams. Professional service, attention to detail and gourmet food is what you will receive when you contact Exquisite Catering By Robert. If you can imagine it, Exquisite Catering by Robert can create it! An intimate dinner party for ten, a rollickin' backyard barbecue with all the fixings, a lavish wedding banquet fit for a royal couple, an energizing corporate breakfast or a luau ... View Profile
My business stand out to me because when I was a little kid I use to always be in the kitchen while my grandmother’s was in there cooking for every holiday, I was not only in there to taste the food but to also learn how to cook , to see what seasons go good with each other. Being in the kitchen with my grandmother’s Motivated me to move forward with my cooking an getting a degree and opening up my own business. That will also be how my business got its name because if it were not for my grandmother’s I would have never made this far. ... View Profile
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