Corey Rolle

Corey Rolle

New
New

About

Hello my name is Corey I’m a young talented Chef from Atlanta on a journey to start my own story of how I become a great chef. I first moved here to work with a private chef as his apprentice and from there I knew where my life was headed. Working with me is like stepping into a dream woven from flavor and feeling. Each menu is designed with intention, blending culinary artistry with your personal tastes to create something rare, intimate, and unforgettable.

I’ll handle everything with care from menu selection to setting the final mood. Expect thoughtful communication, seamless execution, and dishes that linger in memory long after the last bite. If you’re seeking more than just a meal, something soulful, sensorial, and entirely your own, you’ve come to the right place.


Highlights

1 employee
Serves Phoenix , AZ

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Only once, Monthly, A few times per month

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, Asian, French

Which meal

Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests

No reviews (yet)

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Services offered

Catering
Personal Chef
Event Help And Wait Staff
Pastry Chef Services