The Culinary Cooperative

The Culinary Cooperative

New
New

About

Professional private chef and catering services. Every experience is tailored to the client, I can accommodate just about any request.

French trained, specializing in delicious food, beautiful table settings, and creating memories.

Midwest work ethic, artistic talent, and a passion for hospitality. Let’s work together and make your event special.

Private cooking classes available, and 2 slots open for inhome meal prep.


Highlights

6 employees
2 years in business
Serves Tucson , AZ

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Seafood pasta
  • Hand made pasta
  • Vegetable  Cakes
  • Short Ribs
  • Benedict
  • Benedict

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    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff
    Food Truck Or Cart Services