Sac Valley Gourmet Catering

New

About

I am a certified chef with over 35 years of experience in restaurants, hotel chains, corporate dining, and catering.

I believe that every customer is entitled to a custom made menu that would fit their needs and budget, and make a memorable dining experience.

You can check the reviews and photos from previous events on a Yelp, Thumbtack & Facebook websites.

Highlights

4 employees

10 years in business

Serves Citrus Heights , CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I prefer to get in touch with a customer and discuss all the requests, budget, and menu/dietary preferences in order to provide them with a customized menu.

What education and/or training do you have that relates to your work?

Certified chef for over 35 years. Educated in Europe and in the US for last 29 years

Do you have a standard pricing system for your services? If so, please share the details here.

All menus are custom made to fit client needs and budget

What types of customers have you worked with?

We provide service to all variety of customers: weddings, cooking classes, personal chef, non-profit/fundraising...

Services offered

Catering

Personal Chef