Rockyhana's
No reviews yet
•
Fontana, CA
About
Hello I’ve been a professional chef for over 15 years. I love what I do. It’s very therapeutic for me. I’ve always loved Cooking since I was a little girl I went to school for Culinary and I earned 2 degrees for Cooking.
I now have my own business and I specialize in hibachi, but I also cook everything.
Highlights
1 employee
Serves Fontana, CA
Payment methods
Credit Card, Cash, Paypal, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Catering
Personal Chef
Event Decorating
Event Planning
Food Truck Or Cart Services