We offer Santa Maria BBQ services for large groups. If you are doing a party for 100 or more people we might just be the right caterer for you. My wife and I are from the Santa Maria Valley and have grown up doing this style of cooking. We are passionate about the central Coast. Our food is prepared over oak and fruit woods with basic seasonings that allow the meats and vegetables take the center stage. Our menus can include Tri-Tip, Ribs, Chicken, Seafood, and even Vegan/Vegitarian options. We offer many options for sides including Cowboy Beans, Grilled Vegetables, Garlic Bread, Macaroni Salad, Green Salads, and many other items.

missa's Japanese kitchen : a food truck and catering journey. at missa's Japanese kitchen , we believe great food should never Stan still . born from a passion for bold flavors and street - side creativity , our food truck is more than just a kitchen on wheels -- its an adventure . from sunrise breakfast to a late night bites , we roam the city serving up fresh , handcrafted meal that keep people coming back for more . Our menu is inspired by global street food, with a fusion of classic comfort and unexpected twist .whether is our signature spicy tuna crispy rice or our delicious Brussel sprouts with balsamic reductio

Personally I offer private chef dinner or cooking lessons. I am a culinary professor for both Cerritos College and LATTC. I also have a food truck called Hangry Belly and we offer a wide range of cuisines with our primary cuisine being American comfort food but with my intense culinary background I can offer what you are looking for! I offer private chef experiences, large catering events, food truck bookings, as well as private cooking lessons and knife skills lessons.

a cook for every situation! sauté, pantry, pastry and everything that you need help with. contact me: (631) 882-8218 [email protected]

Salutations, I’m Izeena Ellis or better known as “Chef Zee” of Red’s Monkey Catering llc. I’m a classically trained and certified chef that’s been professionally in the field for going on lucky number thirteen-years now. I’m a chef that enjoys incorporating my family’s cultural cooking techniques and presentation to my culinary experiences. I’m a great listener to my clients wants and needs while implementing professional execution to expedite the most flavorful, beautiful, and well thought out meals and gatherings as possible. And please rest assure that I do have a team of hospitality professionals that are prepared to care for your events