S.N. Pour & Plate

S.N. Pour & Plate

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•
Stockton, CA

About

I’m Savanna, owner of S.N. Pour & Plate, providing professional catering and bartending services for private parties, weddings, birthdays, corporate events, and special occasions.

With years of experience in restaurant management, hospitality, customer service, and bartending, I understand what it takes to create a smooth and enjoyable event. I focus on quality food, well-crafted drinks, professional presentation, and attentive service from start to finish.

My goal is simple: make your event easier, your guests feel welcome, and your celebration memorable. At S.N. Pour & Plate, every event is treated with care, professionalism, and attention to detail.


Highlights

Serves Stockton, CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering
Bartending
Personal Chef