About
Hi. I have been a chef for 15 years. I have experience working in private homes as well as restaurants and venues. I own a catering company as well as a restaurant. I’ve traveled all over the world so I have a very vast knowledge of all types of cuisines. I am professional, reliable and great at what I do! I am also a licensed mixologist so I’m able to curate cocktails also.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Reviews
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TC
tiffany C.
Chef Kyndra was wonderful to work with. She created a menu based on our preferences, prepared the meal at our home, and served a plated dinner for our group of 13. We opted for three appetizers that were served for grazing during cocktail hour. Our main was steak, potatoes and carrots.
January 10, 2024
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff