California Foodi Girl
New
New
About
I’m new to being a personal chef. I have 30 plus years of culinary, fine dining, and bartending experience. Starting with my grandma at five years old, I have cooked for my husband , friends, and family for the past 25 years. I recently won first place in a food wars contest. I can cook anything! I’m all about presentation, ambience , and taste. I cook from my heart and you can taste it! Very professional . Currently assistant general manager in a restaurant. Constantly asked to be a personal chef. I am now looking to provide a personal chef experience.
Highlights
2 employees
4 years in business
Serves Sacramento , CA
Payment methods
Credit Card, Cash, Apple Pay
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Wedding Cakes
Bartending
Personal Chef