JAMAICAN JOINT CATERING

No reviews yet

•

Las Vegas, NV

About

Known for outstanding catered foods using only authentic recipes and fresh ingredients, Jamaican Joint Catering has been satisfying customers since 2016. Weddings, corporate events, family gatherings, festivals and street vending are our specialties which allow us to create expert presentation, elegant style and impeccable service to ensure you have a fantastic experience any time we are involved. Our clients receive a complete catering consultation where we discuss your vision and infuse our expert opinion to ensure your event will be the success you were guaranteed. We can assist you with planning the ambiance and décor, so the menu will not be the only thing your guest will remember. We recognize that each event is unique and we pride ourselves in offering the personal touch necessary to complete your dream. We look forward to working with you and making your next event a success.

The look on pleased customers faces as I serve delicious food

Highlights

10 employees

10 years in business

Serves Las Vegas, NV

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Consultation

Deposit

delivery of service or products

What education and/or training do you have that relates to your work?

Years of OJT

safe serve

food safety

Do you have a standard pricing system for your services? If so, please share the details here.

Anywhere from $25-100 per person depending on your menu

How did you get started in this business?

My first cooking job was at the Oakland Coliseum as a fry cook in 2000 I been in the industry some type of way ever since

What types of customers have you worked with?

Foood Resume :

Paul Mooney

Lyfe Jennings

Ying Yang Twins

Gary-Payton

Marshawn Lynch

YFN Lucci

Noreaga

Lisa Rae

B Legit

D Shot

Suga T

Dru Down

Yuck Mouth

Paul Wall

Stevie Joe

Philthy Rich

J Stalin

Shady Nate

Pinky

Celski

Mistah Fab

Kiwi Da Beast

Big Von

Black Sheep

Sage the Gemini

D Lo

Describe a recent event you are fond of.

The Ship Show (USS HORNET)

Cali Festo

Art n Soul Festival

What advice would you give a customer looking to hire a pro in your area of expertise?

Know what you want

What questions should customers think through before talking to pros about their needs?

All of them

be specific

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff