Chef Cara

Chef Cara

New
New

About

Hello! I’m Chef Cara and I have my bachelors in Hospitality Business Management with a focus in culinary arts. My most recent experience in the culinary industry is in an upscale, fast-paced, country club. I excel in creating fine dining dishes with an emphasis on exceeding customer expectations. Based in Brookfield, CT, I offer personalized chef services tailored to your unique tastes and dietary needs. From intimate dinners to grand celebrations, my expertise in culinary and event planning ensures a seamless and delightful experience. With a focus on fresh, high-quality ingredients and creative menus, I strive to make every occasion special. Let me bring a touch of culinary excellence to your next event!


Highlights

1 employee
7 years in business
Serves Brookfield , CT

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef
Event Planning