
Chef Cara
New
New
About
Hello! I’m Chef Cara and I have my bachelors in Hospitality Business Management with a focus in culinary arts. My most recent experience in the culinary industry is in an upscale, fast-paced, country club. I excel in creating fine dining dishes with an emphasis on exceeding customer expectations. Based in Brookfield, CT, I offer personalized chef services tailored to your unique tastes and dietary needs. From intimate dinners to grand celebrations, my expertise in culinary and event planning ensures a seamless and delightful experience. With a focus on fresh, high-quality ingredients and creative menus, I strive to make every occasion special. Let me bring a touch of culinary excellence to your next event!
Highlights
1 employee
7 years in business
Serves Brookfield , CT
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Personal Chef
Event Planning