Chef Niela
New
New
About
Hi I’m Taniela, I go by chef Niela! I am a former restauranteur and consultant. I specialize in Holistic Wellness and Caribbean Fusion dishes. I do catering, personal chef (helping with diet and nutrition) and private chef
Highlights
2 employees
2 years in business
Serves South Windsor , CT
Payment methods
Credit Card, Cash, Venmo, Square, Apple Pay, Google Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies, Kosher
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Cold beverages (non-alcoholic), Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef