About
I’m Chef Erin Gilbert of Fairfield, CT, I bring a personalized and gourmet dining experience directly to your home. As a dedicated personal chef, I focus on crafting customized menus tailored to your taste and dietary preferences. Whether you're looking for weekly meal prep, an intimate dinner for two, or catering for special events, I ensure every meal is a culinary delight. With a passion for fresh, high-quality ingredients and a commitment to exceptional service, I make every dining occasion truly unforgettable.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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AB
ashli B.
The food was so good. Food was fresh, not skimping on anything. She prepared from her heart. Will be back. Thanks!
October 05, 2024
Services offered
Catering
Personal Chef