Brandon J Crusines
New
Offers online services
New
Offers online services
About
Hi my experience include Hispanic cooking and soul food I've done catering service for state government employees and event's throughout Connecticut wedding events. My menu ranges from crab Rangoon to arroz y condules garlic herb chicken bbq chicken red rice and beans potato salad mango habanero ribs jerk chicken oxtails Rice and peas bake macaroni and cheese smoked collard green and cabbage lasagna spaghetti pizza etc
Highlights
2 employees
4 years in business
Serves New Haven , CT
Offers online services
Specialties
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Wedding Planning
Event Planning