Chef Trish
New
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About
From beer & wine tasting dinners for your group to fine dining gatherings, Chef Trish will prepare a perfectly balanced and cohesive menu that meets your needs, while considering your specific dietary choices.
With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with prime proteins, and specializes in fine dining, tapas and wine/beer tastings.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
More than $100 (premium)
Cuisine types
American - formal, Italian, Mediterranean / Middle Eastern, Asian
Which meal
Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Premium (high end ingredients)
Event type
Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef