Soulful Eatz

New

About

Hi All! I’m Chef Valerie! Been cooking professionally for 8 years. Have assisted with starting up restaurants, bars and lounges. I have a 4 year degree in English and a 2 year degree in Culinary Arts with a huge concentration in artesian breads and chocolates/confections. I have mentored various students of all ages, taught kids cooking classes and was the Head Chef of Educational Playcare. I am well versed or trained with cooking for children and adults with allergies, dietary restrictions and nutritional standards.

I was Head Chef at Chapter One Food & Drink in Guilford, Mezzo Grille in Middletown and Hilton Garden Inn Wallingford/Meriden.

I was Sous Chef at Hotel Marcel in New Haven and Hudson Table Stamford.

In a nutshell, I am a hardworking, diverse and skilled Chef looking to serve the community, families, individuals any way I can by remaining true to me and my standards:

1. Local/ fresh ingredients

2. Always handmade with love

3. Served quick, hot and ready with a smile

Looking forward to serving you your daily/weekly meals, small get togethers/gatherings or looking for some basic meal prep!

Highlights

3 employees

9 years in business

Serves West Haven , CT

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef

Pastry Chef Services

Event Planning