Moans Food Production

•

Kennedale, TX

About

I specialize in Sea Food, BBQ, & Sothern Comforter food bring the 3 states togethe S,C -GA-& TX a twist of great grand ma,G-ma, & mom's cooking its like no other

I love the reaction the people have whe they begin eating my food but I have been in hospitality fo 13 years it's because I like putting a smile on peoples face

Highlights

4 employees

10 years in business

Serves Kennedale, TX

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Southern, Mediterranean / Middle Eastern, Asian, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

Reviews

0.0

0 reviews

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kel W.

It was a great experience. The food tasted really well. The service was exceptional. I truly enjoyed everything.

December 19, 2023

Frequently asked questions

What is your typical process for working with a new customer?

To learn my clients needs and want and to make sure the taste that they or looking for is coming across 100%

What education and/or training do you have that relates to your work?

I have been cooking since the age of 9 and have been in hospitality for over 10 years and have had my own catering company for the last 4 years

Do you have a standard pricing system for your services? If so, please share the details here.

My price is basted on per person my labor will be in cluuded it will be extra if you need dish wear and the deposed will be separate

How did you get started in this business?

I love to have a good time make people laugh and and me and my food will do it for you

What types of customers have you worked with?

I have done one Wedding and about 10 small events

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Bartending