Britt S.

We were very lucky to have Chef Tim! His professionalism is outstanding; he replied when he said he would, answered our calls on time, and made it a point to understand my graduation party event, our tastes, my allergy, and even the tastes of our guests. I wanted a refined and elegant menu that didn't include anything having to do with pizza, pasta, salad, or bbq. He produced a menu that was also printable (great for framing and putting on the table for your guests to admire) that was delectable yet not too filling; (med-rare lamb lollipops, boursin-stuffed prosciutto wrapped dates) but also not stuffy- we also recommend the beer-cheese fondue! My favorite is the curry-chicken spoons. He arrived at our event in appropriate Chef attire with helpful written instructions and felt like a talented member of the family. Our only regret is we wish we had hired one of his staff to further execute, plate and pass the delcious-ness! It's hard to do it all. If this is available- DO TAKE ADVANTAGE OF IT. Additionally, the VALUE of hiring Chef Tim is very good- there was an abundance of extras and in all the parties I have had, (there have been many) I was surprised to see that my guests never ceased to be enjoying the food. Well done Chef Tim, you are sure to have repeat business from the Sanford-Basiaga household.

Naomi P.

She was so professional and creative!

Dawn P.

This girl is so incredibly talented!? My extension stay in longer than anyone else I’ve ever been to before that has applied them! I have been doing my own color for years because of a bad experience I had another previous salon… Without even having a formula Eli was able to match my color exactly!! She’s the BEST

Gio Y.

Very professional and gave us a such a memorable experience .Would definitely recommend his catering to family and friends.

Francisca V.

Having Jimena was wonderful! Attention to detail, focused, really professional! Recomend her!!!

Valeria F.

Wonderful service! The food was great and so was the attention. The portions were pretty big and the taste was to die for. I'll defintely be calling them again