Roy Cooks
New
New
About
I've been a chef for 23 years. I attended Johnson & Wales University. I love helping with there dietary needs. I was also a personal trainer for fifteen years. So I know what eating healthy is.
Highlights
1 employee
11 years in business
Serves Fort Pierce , FL
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
A few times per month, Weekly, A few times per week, Daily
Budget per person
$75 – $100
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff