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Essenza La Vita By Executive Chef Johana

Essenza La Vita By Executive Chef Johana

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Naranja, FL

About

With over 20 years of culinary experience, I bring passion, precision, and creativity to every table. No event is too big or too small — from orchestrating large-scale functions for over 50,000 guests to managing all culinary logistics for Formula 1 events, I ensure every detail exceeds expectations.

My career has taken me from designing exclusive menus for elite airlines to cooking for celebrities, working aboard high-end private yachts, and creating intimate dining experiences for families in their homes. Whether it’s a single special dinner, a week-long private engagement, or a global event, my goal remains the same: to craft nutritious, balanced, and unforgettable dishes tailored to each client's taste and requirements.


Highlights

10 employees
Serves Naranja, FL

Payment methods

Cash, Check, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Personal Chef
    Pastry Chef Services
    Candy Buffet Services