About
As a personal chef for the past three years, I have honed a diverse set of skills in culinary arts, menu planning, and client satisfaction. I have developed expertise in creating delicious and visually appealing dishes, adapting recipes to meet dietary restrictions, and maintaining high standards of food quality and hygiene. Additionally, my interpersonal skills have flourished as I have collaborated with clients to understand their preferences and deliver exceptional dining experiences tailored to their needs.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
Reviews
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EI
edward I.
Best chef I had, made my 22nd birthday the best! Thank you again. Book him! Will come through and make sure everyone is happy and fed
September 20, 2023
MM
matthew M.
Overall amazing!! Definitely recommend hiring if you are interested in having a personal/private chef!
September 18, 2023
Services offered
Personal Chef