About
We are culinary curators serving Caribbean eclectic food ready to wow you
What does a Curator do?
Curators manage, preserve, and maintain historical artifacts. They differentiate an artifacts origins and categorize them by the findings. A curator must be very knowledgeable in history, culture, and art in order to complete this. A curator may also give tours and educate the public or train students on varies historical time periods and its food.
We specialize in small sit down dinners
What we love the most about how job is that we are part of people special moment in life.
Highlights
Photos and videos
Reviews
Natacha G.
Jouvens J.
Raphal B.
Ronald
Jean M.
Frequently asked questions
What is your typical process for working with a new customer?
We sit down with the client to get to know them so we can get them exactly what they want
What education and/or training do you have that relates to your work?
I graduated from the Culinary Institute of America. Travel the USA and managed a few establishments.