About
I am originally from Decatur, GA. I moved to Miami, FL to study at Johnson & Wales where I earned both my Associates & Bachelor’s in Culinary Arts. Over the last 6 years, I’ve worked under many different chefs while recently specializing in Mediterranean cuisine. I have professional experience with Peruvian cuisine, Italian cuisine, Spanish influences, Asian influences, and American fusions. I’ve recently expanded my talents into catering, meal prepping, and private events.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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SG
shereka G.
She was very professional and nice! Came prepared, worked efficiently and the food was great! Even the picky eaters loved her food! She surprised us with a bonus entree of waffles that were amazing!!! I definitely would recommend her services!!!
January 25, 2024
Services offered
Catering
Personal Chef