Anibal T.
New
New
About
Certified Professional Chef, Le Cordon Bleu bachelor's degree in culinary arts, 17+ years experience working in 5 stars hotels, fine dining restaurants, Michelin starred restaurants, private chef for yachts, boats, at home for families and special events all around América and Europe.
You can check some of my work on this web page or the Gronda app, and LinkedIn.
www.gronda.com/@anibal-tercetti-cerra
www.linkedin.com/in/anibal-tercetti-20a09a1bb
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services