Mainechef
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About
My name is Kemoy I’m from Jamaica currently living in Orlando. I been cooking from a younger age but from 2017 I went to a teachers college to pursue my cooking career to get certified. My talent was noticed in practical class which was great opportunity leading me to work as a chef in the college and go to school at the same time, then on to sandals ochi rios Jamaica 2019 working as a assistant chef. I started doing weddings, birthdays and special events back Home Jamaica With my cooking a new taste is born.
Highlights
1 employee
2 years in business
Serves Orlando , FL
Payment methods
Cash, Check, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
A few times per week, Daily
Budget per person
$30 – $40 (basic), $40 – $50
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Dance Entertainment
Personal Chef
Food Truck Or Cart Services
Event Planning