Salt Meats Pepper LLC

Salt Meats Pepper LLC

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About

I am Monica Ortiz, 29, born and raised Puerto Rico. With a passion for creating exquisite, tailored meals, my specialty in seafood, meats, and Carribean cuisine, allows you to enjoy gourmet dining in the comfort of your own space. Whether you're looking for a special dinner or weekly meal planning, my goal is to ensure a delightful and memorable culinary journey. With 10 years of experience, I have balanced many different cuisines from all over. My goal is to guarantee the luxury of savory meals from the mind of Chef Monica Ortiz.


Highlights

1 employee
1 year in business
Serves Winter Park , FL

Payment methods

Cash, Check, Paypal, Apple Pay, Zelle, Bitcoin

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef