Philibert Kitchen

Philibert Kitchen

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About

About Philibert's Kitchen

For authentic Jamaican cuisine that sticks to its island roots, give a taste to Philibert's Kitchen in Melbourne, FL. Family-owned, and inspired by the kitchen of matriarch, Sandra Philibert, this food truck not only serves up the classic tastes you're craving, from jerk & brown stew chicken to oxtails and Rasta Pasta, but they've also information to share about their meals' origins.

For instance, ask them how an indigenous Taino recipe became the famous jerk style we associate with Jamaica. restaurant. Learn a little, live a little, because living is what they're about. Cooking has inspired Sandra in her fight against breast cancer, and Philibert's Kitchen regularly donates portions of its proceeds to cancer charities in their area. It's a great taste and a great cause, so why wait? Make sure Philibert's Kitchen is on your shortlist for catering at your next event in Melbourne or greater Palm Bay.


Highlights

Hired 6 times
5 employees
5 years in business
Serves Melbourne , FL

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef