Chef Nancy Antwi
New
Offers online services
New
Offers online services
About
Hello Family! I’m Chef Nancy. I’ve been cooking since I was 10 years old, but have been professionally cooking and catering for the last 10 years. My cooking skills are very diverse with the ability to prepare a variety of foods from different cultures but mostly concentrating on American and Afro-Caribbean cuisine. Also, I make a variety of baked goods very well. My motivation with cooking is the concept of bringing family and friends together. It’s always a pleasure to interact with others. Most times, I have a little game for participating or something interactive for all to keep it fun while cooking with and for others. I hope I get the chance to cook for you soon!
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Balloon Decorations
Personal Chef
Balloon Artistry
Event Planning