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Chef Mark Majorie

Chef Mark Majorie

5.0(1 review)

About

As a professional Chef of 25 years, I have worked in some of the best restaurants and luxury hotels in New Orleans, Miami, Sarasota, and Trinidad. My family heritage is Sicilian and Creole French and I was born in New Orleans. My style is considered Globally inspired, but my base training is classic French. I specialize in southern creole cuisine, hand made pasta, and I have a love for several Asian cuisines (Vietnamese, Japanese, and Thai) . I am well versed in Breakfast, Lunch, and Dinner for small intimate parties (2-12) as well as larger parties (20-150). I can accommodate sit down plated meals, family style, and buffet style. I love working with my clients on conceptualizing thier perfect experience as well as accommodating any and all special needs (allergies or dietary restrictions). Thanks for considering me and looking forward to working with you in the near future.

Chef Mark Majorie

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Highlights

Hired 1 time
1 employee
8 years in business
Serves Sarasota , FL

Payment methods

Cash, Venmo, Paypal, Apple Pay, Zelle

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Food service

Bar availability

Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively

Tip jars

Events without tip jars

Budget

$200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750

Public or private venue

Private residence, Public venue

Photos and videos

    • Reviews

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    PB

    petra B.

    Working with Chef Mark was perfection! He responded right away and was prompt throughout our process. His dishes are as gorgeous to the eye as they are to the palette.
    We were a dinner party of 5 and everyone kept saying things like WOW, exquisite, delicious, so flavorful and tasty!
    Chef Mark kept our kitchen clean and we had nothing to do but relax and look forward to his serving the next course. It was a luxury well worth the price to be treated to such culinary expertise in our own home. He has unique offerings that are pure genius, all the while coming from his heart.
    Chef Mark is a consummate professional: experienced, personable, flexible, patient, humble, and highly skilled.
    I am spoiled now and dream of events for which I can once again hire him!
    ... Show more
    May 22, 2024
    •Hired on Fash

    Services offered

    Bartending
    Catering
    Personal Chef