Champagne Chef
New
New
About
Enjoy the experience of a private chef that does it all for you. I’ve been doing private events and cooking for people for over 15 years. I specialize in American cuisine, sushi, tacos, and grilling. I have a large spectrum of dishes ranging from American, Asian, Italian, and Hispanic, to premium steaks, seafood, and chicken. I also do all the kitchen cleanup afterwards. Let’s chat and see what it is you’d like me to prepare for you.
Highlights
1 employee
16 years in business
Serves Tampa , FL
Payment methods
Cash, Venmo, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Food service
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef