Chef Joe's Culinary Services

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About

I'm a local Chef from South West Florida with over 35 years in the hospitality industry with guests satisfaction being paramount. I have experience in many different cuisine's and styles, from 1st course through dessert, you describe your vision for your event and I make it happen. I'm a professional passionate and dedicated with an eye for the details that can make a good evening into memorable experience. My purpose is happy guest and greatest joy is to hear" That was the best thing I ever ate" I pride myself on being open fast neat organized and very sanitary.I'm good for any occasion intimate dinners, taking care of a family everyday special dietary concern 's to larger parties and barbecue 's I'm here for you

Highlights

1 employee

10 years in business

Serves Fort Myers , FL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Bartending

Personal Chef

Pastry Chef Services

Event Planning